Buffalo Vegetable Platter Recipe
Yield: 25 ServingsRecipe by luhu.jp
Ingredients:
12 1/2 lbs: Vegetables for deep frying,
Mushrooms, green peppers,
Zucchini,
1 1/2 cup: Margarine, melted
1 1/2 cup: Durkee Hot Sauce,
Directions:
Deep Fry Vegetables crisp and brown. Combine melted margarine and
Durkee Hot Sauce. Lightly Toss cooked veggies in margarine/hot sauce
mixture. Remove immediately so they dont become soggy. Drain on
paper towel. Serve immediately with bleu cheese or ranch dip.
Recipe By : Durkee Foods/Shelly Elkins
From: owner-Mm-Recipes@idiscover.Net O
Source from luhu.jp
Durkee Hot Sauce. Lightly Toss cooked veggies in margarine/hot sauce
mixture. Remove immediately so they dont become soggy. Drain on
paper towel. Serve immediately with bleu cheese or ranch dip.
Recipe By : Durkee Foods/Shelly Elkins
From: owner-Mm-Recipes@idiscover.Net O
Source from luhu.jp
Tags
Appetizers