Bun Bo Hue Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Pork hocks,
1 lbs: Beef, buy the beef that have tendon "bap bo"
Dried chilli,
Hot dieu mau,
Lemon grass,
Shrimp sauce, mam ruoc
1 package: Noodle,
Salt, to taste
Fish sauce, nuoc mam
To taste,
Directions:
Clean the pork hocks and beef w/hot water. Bring water to boil, add
pork hocks and beef. Put 2 table spoons of oil in a pan wait until
Subj: Re:Viet Bun Bo Hue.
Source from luhu.jp
pork hocks and beef. Put 2 table spoons of oil in a pan wait until
Subj: Re:Viet Bun Bo Hue.
Source from luhu.jp