Burgers With Red Onions Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1: Egg,
1/2 cup: Fresh bread crumbs,
1 tbsp: Tomato paste,
1/2 tsp: Dried mint,
1/2 tsp: Salt,
1/4 tsp: Pepper,
1 lbs: Lean ground beef,
1/4 cup: Chopped fresh parsley,
SWEET-AND-SOUR ONIONS:,
1/2 tsp: Vegetable oil,
1 cup: Sliced red onion,
1 tbsp: Liquid honey,
2 tbsp: Red wine vinegar,
1/4 tsp: Each salt and pepper,
Directions:
In bowl, whisk egg with 1/4 cups water, bread crumbs, tomato
paste,mint, salt and pepper; mix in beef and parsley. Form into four
3/4 inch thick patties.
Place on greased baking sheet; broil for 5 minutes per side or until
no longer pink inside.
Sweet-and-Sour Onions: Meanwhile, in nonstick skillet, heat oil over
medium-high heat; cook onion, stirring, for 2 minutes or until
beginning to soften.
Add honey, tossing to coat; cook for 1 minute. Stir in vinegar; cook
for 1 minute or until onions are glossy. Season with salt and pepper.
Serve with burgers. Makes 4 servings. Typed in MMFormat by
cjhartlin@msn.com Source: The Canadian Living 20th Anniversary
Cookbook.
Source from luhu.jp
paste,mint, salt and pepper; mix in beef and parsley. Form into four
3/4 inch thick patties.
Place on greased baking sheet; broil for 5 minutes per side or until
no longer pink inside.
Sweet-and-Sour Onions: Meanwhile, in nonstick skillet, heat oil over
medium-high heat; cook onion, stirring, for 2 minutes or until
beginning to soften.
Add honey, tossing to coat; cook for 1 minute. Stir in vinegar; cook
for 1 minute or until onions are glossy. Season with salt and pepper.
Serve with burgers. Makes 4 servings. Typed in MMFormat by
cjhartlin@msn.com Source: The Canadian Living 20th Anniversary
Cookbook.
Source from luhu.jp