Burgundy Burgers Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Ground Beef,
1/4 cup: Burgundy Or Other Red Wine,
1/4 cup: Onion, Finely Chopped, 1 sm.
1 tbsp: Worcestershire Sauce,
1 tsp: Seasoned Salt,
1/4 tsp: Pepper,
1/8 tsp: Garlic Salt,
Directions:
Mix all the ingredients together. Shape mixture into 6 patties, each
about 3/4-inch thick. Broil or grill the patties 4-inches from the
heat, turning once, to the desired doneness, about 10 to 15 minutes.
Nice served on toasted buns with a favorite topping. See toppings.
Source from luhu.jp
about 3/4-inch thick. Broil or grill the patties 4-inches from the
heat, turning once, to the desired doneness, about 10 to 15 minutes.
Nice served on toasted buns with a favorite topping. See toppings.
Source from luhu.jp