Burning Spear Rub For Chicken Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Dried minced onion,
1 tbsp: Onion powder,
2 tsp: Dried thyme,
1/2 tsp: Salt,
1 tsp: Ground allspice,
1/4 tsp: Ground nutmeg,
1/4 tsp: Ground cinnamon,
2 tsp: Sugar,
1 tsp: Coarsely ground black pepper,
3/4: To 1 teaspoon cayenne pepper,
1/4 cup: Snipped chives,
1/2 cup: Finely chopped onion,
4 tbsp: Lime juice,
2: To 3 teaspoons hot pepper,
Sauce,
Optional: 1 tablespoon oil,
Directions:
1. In a blender or food processor, combine the dried onion, onion
powder, thyme, salt, nutmeg, cinnamon, sugar, black pepper, cayenne,
chives, chopped onion, lime juice and pepper sauce. Blend to a thick
paste. (If using skinless chicken, add the oil to the paste.) 2. Rub
the paste over the chicken, cover and refrigerate overnight. 3. Grill
the chicken - do not remove the spice paste before grilling. Note:
Makes enough for 3 1/2 lb. cut up chicken, or 4 large chicken breast
halves, skin removed.
Source from luhu.jp
powder, thyme, salt, nutmeg, cinnamon, sugar, black pepper, cayenne,
chives, chopped onion, lime juice and pepper sauce. Blend to a thick
paste. (If using skinless chicken, add the oil to the paste.) 2. Rub
the paste over the chicken, cover and refrigerate overnight. 3. Grill
the chicken - do not remove the spice paste before grilling. Note:
Makes enough for 3 1/2 lb. cut up chicken, or 4 large chicken breast
halves, skin removed.
Source from luhu.jp