Burnt Sugar Buttercream Frosting Fhmn87a Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: Butter, softened
16 ounce: Powdered Sugar,
1: Speck of salt,
1 tsp: Vanilla extract,
1 tbsp: Light cream/evaporated milk,
1/4 cup: Chopped nuts,
1/4 cup: Burnt sugar syrup from cake,
Directions:
Cream the butter in a large mixing bowl. Beat in the powdered sugar,
salt, vanilla, and burnt sugar syrup.
Add cream to make the frosting good consistency for spreading.(May
need up to 2 Tablespoons or more)
Source from luhu.jp
salt, vanilla, and burnt sugar syrup.
Add cream to make the frosting good consistency for spreading.(May
need up to 2 Tablespoons or more)
Source from luhu.jp