Busy-day Cake Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 1/3 cup: Flour,
2/3 cup: Sugar,
2 tsp: Baking powder,
2/3 cup: Milk,
1/4 cup: Butter, softened
1: Egg,
1 tsp: Vanilla,
Directions:
In a bowl combine flour, sugar, and baking powder. Add milk, butter,
egg and vanilla. Beat with an electric mixer on low speed till
combined. Beat on medium speed for 1 minute. Pour batter into a
greased and floured 8X1-1/2 inch round baking pan. Bake in a 350 oven
for 25 to 30 minutes or till a toothpick inserted near the center
comes out clean. Cool on rack for 5 minutes; remove from pan. FROST
WITH PENUCHE FROSTING: In microwave, in a 1 qt. casserole, micro-cook
1/4 cup butter or margarine on high for 1 to 1-1/2 minutes or till
melted. Stir in 1/2 cup packed brown sugar. Cook on high for 1 to 2
minutes, or till bubbly over entire surgace, stirring every minute.
Add 4 ts milk; beat vigorously till smooth. Add 1 3/4 cups sifted
powdered sugar; beat by hand until of spreading consistency.
Immediately frost top of cake.
Source from luhu.jp
egg and vanilla. Beat with an electric mixer on low speed till
combined. Beat on medium speed for 1 minute. Pour batter into a
greased and floured 8X1-1/2 inch round baking pan. Bake in a 350 oven
for 25 to 30 minutes or till a toothpick inserted near the center
comes out clean. Cool on rack for 5 minutes; remove from pan. FROST
WITH PENUCHE FROSTING: In microwave, in a 1 qt. casserole, micro-cook
1/4 cup butter or margarine on high for 1 to 1-1/2 minutes or till
melted. Stir in 1/2 cup packed brown sugar. Cook on high for 1 to 2
minutes, or till bubbly over entire surgace, stirring every minute.
Add 4 ts milk; beat vigorously till smooth. Add 1 3/4 cups sifted
powdered sugar; beat by hand until of spreading consistency.
Immediately frost top of cake.
Source from luhu.jp
Tags
Cakes