Busy Womans Roast Chicken Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1: , (6 oz.) pkg. stove top
Stuffing, any brand
1 1/4 cup: Water,
1/4 cup: Sauterne wine,
12: Carrots, scrubbed and cut
Into 2-inch pieces,
1: , (4 to 5 lb.) ROASTING
Chicken,
Salt and pepper,
Directions:
Prepare stuffing according to package directions with 1 1/4 cups
water. Set aside to cool. When cool, stir in the wine. Meanwhile, in
a saucepan, cook carrots in small amount of water for 5 minutes.
Drain and place in the crockpot. Rinse and dry chicken; stuff with
dressing. Place on top of carrots in crockpot. Sprinkle with salt and
pepper. Cover pot and cook on low for 6 to 8 hours. Chicken may be
browned in baking pan at 400 for 15 minutes in oven, if desired.
From Crockery Cookery by Mable Hoffman. Submitted By SALLI SCHWARTZ
<102003.3307@COMPUSERVE.COM> (HONN) On 1 JUL 1995 101152 -0500
Source from luhu.jp
water. Set aside to cool. When cool, stir in the wine. Meanwhile, in
a saucepan, cook carrots in small amount of water for 5 minutes.
Drain and place in the crockpot. Rinse and dry chicken; stuff with
dressing. Place on top of carrots in crockpot. Sprinkle with salt and
pepper. Cover pot and cook on low for 6 to 8 hours. Chicken may be
browned in baking pan at 400 for 15 minutes in oven, if desired.
From Crockery Cookery by Mable Hoffman. Submitted By SALLI SCHWARTZ
<102003.3307@COMPUSERVE.COM> (HONN) On 1 JUL 1995 101152 -0500
Source from luhu.jp
Tags
Poultry