Busy Day Cocoa Icing Recipe
Yield: 2 CupsRecipe by luhu.jp
Ingredients:
1/4 cup: Butter, softened
6 tbsp: Boiling water,
1/2 cup: HERSHEYS Cocoa,
2 tsp: Vanilla extract,
3 cup: Powdered sugar,
Directions:
In small bowl, stir together butter and water until butter is melted.
Add cocoa and vanilla; beat until well blended. Gradually add
powdered sugar, beating until smooth, creamy and of spreading
consistency. Add additional water, if necessary. About 2 cups icing.
Hersheys is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-Master compatible recipe format by Karen Mintzias (km@salata.com)
Source from luhu.jp
Add cocoa and vanilla; beat until well blended. Gradually add
powdered sugar, beating until smooth, creamy and of spreading
consistency. Add additional water, if necessary. About 2 cups icing.
Hersheys is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-Master compatible recipe format by Karen Mintzias (km@salata.com)
Source from luhu.jp