Butter Bean-broccoli Casserole Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 package: Frozen baby lima beans,
2 package: Frozen chopped broccoli,
1 can: Cream mushroom soup,
1 cup: Sour cream,
1 package: Dry onion soup mix,
1 can: Sliced water chestnuts,
3 cup: Rice Krispies,
1 1/2 Sticks: butter, melted
Directions:
Prepare frozen vegs. as directed. Drain. Mix beans and broccoli
together as first layer in 9 x 13" baking dish. Top with sliced water
chestnuts.
Mix together mushroom soup and sour cream. Spread this over wter
chestnuts as the third layer.
Sprinkle package of onion soup mix over sour cream mixture. Top
with Rice Krispies, and drizzle melted butter over all. Bake at 350
F. for 30 minutes.
NOTE: may be made ahead and frozen, omitting Krispies and butter
until time to cook.
Source from luhu.jp
together as first layer in 9 x 13" baking dish. Top with sliced water
chestnuts.
Mix together mushroom soup and sour cream. Spread this over wter
chestnuts as the third layer.
Sprinkle package of onion soup mix over sour cream mixture. Top
with Rice Krispies, and drizzle melted butter over all. Bake at 350
F. for 30 minutes.
NOTE: may be made ahead and frozen, omitting Krispies and butter
until time to cook.
Source from luhu.jp