Butter Buds Mornay Sauce Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
2 cup: WHITE SAUCE, BUTTER BUDS
1 cup: CHEDDAR OR AMERICAN CHEESE,
1 tsp: DRY MUSTARD,
1 tsp: WORCESTERSHIRE SAUCE,
Directions:
TO BASIC WHITE SAUCE (BUTTER BUDS - RECIPE ABOVE) ADD CHEESE AND STIR
OVER LOW HEAT UNTIL CHEESE IS MELTED. ADD WORCESTERSHIRE SAUCE AND
MUSTARD TO TASTE. NOTE: USE ON VEGETABLES, TOAST OR MACARONI
Source from luhu.jp
OVER LOW HEAT UNTIL CHEESE IS MELTED. ADD WORCESTERSHIRE SAUCE AND
MUSTARD TO TASTE. NOTE: USE ON VEGETABLES, TOAST OR MACARONI
Source from luhu.jp