Butter Buds Basic White Sauce (bechamel) Recipe

Butter Buds Basic White Sauce (bechamel) Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:
1 package: BUTTER BUDS,
3 tbsp: FLOUR,
2 cup: MILK, SKIMMED
SALT, PEPPER TO TASTE

Directions:

COMBINE INGREDIENTS; HEAT UNTIL THICKENED, STIRRING CONSTANTLY. MAKES
ABOUT 2 CUPS OF SAUCE. NOTE: USE ON CHICHEN, TUNA OR CHIPPED BEEF


Source from luhu.jp