Butter Buds - Whipped Table Spread Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
2 package: BUTTER BUDS, 1 OZ. DRY
1/2 cup: NON-FAT DRY MILK SOLIDS,
1/4 cup: NON DAIRY CREAMER,
1/4 cup: HOT TAP WATER,
2 tbsp: CORN OIL,
Directions:
USE A FORK TO BLEND ALL INGREDIENTS TOGETHER. (BLEND HOT WATER AND
BUTTER BUDS TOGETHER FIRST). BLEND IN A BLENDER ON HIGH SPEED FOR 2
MINUTES. SPOON INTO A CROCK OR TUB AND CHILL FOR AT LEAST 30 MINUTES.
NOTE: USE ON VEGETABLES, MUFFINS, TOAST, PANCAKES OR ? per serving::
cal, 38; fat, 2.3g; sodium, 140; cholesterol, 0 54% FAT CONTENT BY
CALORIES. THIS IS ONLY ABOUT HALF THE FAT CALORIES AND ONE THIRD THE
TOTAL CALORIES OF NORMAL BUTTER OR MARGARINE. ITS GOOD ON TOAST OR ?
BUT IS NOT SUITABLE FOR COOKING, AS IT DOES NOT CONTAIN ENOUGH OIL.
Source from luhu.jp
BUTTER BUDS TOGETHER FIRST). BLEND IN A BLENDER ON HIGH SPEED FOR 2
MINUTES. SPOON INTO A CROCK OR TUB AND CHILL FOR AT LEAST 30 MINUTES.
NOTE: USE ON VEGETABLES, MUFFINS, TOAST, PANCAKES OR ? per serving::
cal, 38; fat, 2.3g; sodium, 140; cholesterol, 0 54% FAT CONTENT BY
CALORIES. THIS IS ONLY ABOUT HALF THE FAT CALORIES AND ONE THIRD THE
TOTAL CALORIES OF NORMAL BUTTER OR MARGARINE. ITS GOOD ON TOAST OR ?
BUT IS NOT SUITABLE FOR COOKING, AS IT DOES NOT CONTAIN ENOUGH OIL.
Source from luhu.jp