Butter Buds "mayo" Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 package: BUTTER BUDS,
1/4 cup: NON-FAT DRY MILK,
2 tbsp: HOT WATER,
1 each: EGG WHITE,
1/4 tsp: SALT OR SALT SUBSITUTE,
1/2 tsp: DRY MUSTARD,
1/8 tsp: SWEETN LOW, SUGAR SUB
1 tbsp: VINEGAR,
4 tbsp: OIL,
Directions:
COMBINE BUTTER BUDS, DRY MILK AND WATER. IN A SECOND BOWL, BEAT EGG
WHITE UNTIL FOAMY. BLEND IN SALT, MUSTARD, SWEETN LOW AND VINEGAR.
WHILE BEATING SLOWLY ADD OIL, THEN BUTTER BUDS MIXTURE. CHILL AT
LEAST ONE HOUR. NOTE: USE AS A BASE FOR DRESSINGS AND DIPS FOUND BELOW
Source from luhu.jp
WHITE UNTIL FOAMY. BLEND IN SALT, MUSTARD, SWEETN LOW AND VINEGAR.
WHILE BEATING SLOWLY ADD OIL, THEN BUTTER BUDS MIXTURE. CHILL AT
LEAST ONE HOUR. NOTE: USE AS A BASE FOR DRESSINGS AND DIPS FOUND BELOW
Source from luhu.jp