Butter Buds "hollandaise Sauce" Recipe

Butter Buds "hollandaise Sauce" Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:
1 cup: BUTTER BUDS "MAYO",
4 tbsp: HOT WATER,
2 tsp: LEMON JUICE,

Directions:

MIX "MAYO" WITH HOT WATER AND LEMON JUICE, STIR WELL. NOTE: POUR OVER
BROCCOLI OR EGGS BENEDICT FOR A GREAT TASTE


Source from luhu.jp