Butter Buds "hollandaise Sauce" Recipe

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Butter Buds "hollandaise Sauce" Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:
1 cup: BUTTER BUDS "MAYO",
4 tbsp: HOT WATER,
2 tsp: LEMON JUICE,

Directions:
MIX "MAYO" WITH HOT WATER AND LEMON JUICE, STIR WELL. NOTE: POUR OVER
BROCCOLI OR EGGS BENEDICT FOR A GREAT TASTE


Source from luhu.jp
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