Butter Crunch Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
-June James-GNDR31B,
1 cup: Sugar,
1 cup: Butter,
1 large: Chocolate bar*,
1/2 cup: Blanced almonds, chop+toast
3 tbsp: Water,
1 tbsp: Karo syrup,
Directions:
Directions;
Mix sugar, butter, water and syrup in a saucpan, stir over heat
until mixture melts. let boil without stirring, until mixture becomes
slightly brown or reaches 310 F. remove from heat, pour into
unbuttered pan. Place chocolate bar on hot cvandy. when melted,
spread over surface. Sprinkle with almonds. Cool; break into pieces.
Yields:2 pounds.
Source from luhu.jp
Mix sugar, butter, water and syrup in a saucpan, stir over heat
until mixture melts. let boil without stirring, until mixture becomes
slightly brown or reaches 310 F. remove from heat, pour into
unbuttered pan. Place chocolate bar on hot cvandy. when melted,
spread over surface. Sprinkle with almonds. Cool; break into pieces.
Yields:2 pounds.
Source from luhu.jp