Butter Fingers~ Mrs. Lyons Recipe Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Butter,
5 tbsp: Sugar,
1 tbsp: Water,
2 cup: Flour,
1 tsp: Vanilla,
1 cup: Finely ground nuts,
Directions:
Cream butter and sugar, add flour gradually beating after each
addition. Add water, nuts & vanilla. Blend well and chill. Roll
pieces of dough in hands until slightly thicker than a pencil. Cook
until lightly browned then roll in white sugar.
Source from luhu.jp
addition. Add water, nuts & vanilla. Blend well and chill. Roll
pieces of dough in hands until slightly thicker than a pencil. Cook
until lightly browned then roll in white sugar.
Source from luhu.jp
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