Butter Pecan Coconut Frosting Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Butter or margarine,
1 cup: Half & half,
1 cup: Brown sugar, packed
3: Egg yolks,
1 tsp: Vanilla,
1 cup: Pecans, chopped
1 cup: Flaked coconut,
Directions:
In heavy saucepan, melt butter. Add half & half, brown sugar and egg
yolks, blending with wire whip. Heat and stir until mixture starts to
boil. Cook and stir on low heat 5-7 minutes or until frosting has
thickened. Add vanilla; cool. Fold in nuts and coconut. Spread
between layers and on top of German Chocolate Cake. For firm
frosting, refrigerate 30 minutes.
Source from luhu.jp
yolks, blending with wire whip. Heat and stir until mixture starts to
boil. Cook and stir on low heat 5-7 minutes or until frosting has
thickened. Add vanilla; cool. Fold in nuts and coconut. Spread
between layers and on top of German Chocolate Cake. For firm
frosting, refrigerate 30 minutes.
Source from luhu.jp
Tags
Frostings