Butter Pecan Crust Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Butter,
1 cup: Flour,
1/4 cup: Sugar,
1/2 cup: Pecans, chopped with a knife
Directions:
Blend together butter, flour and sugar until the mixture is crumbly.
Stir in pecans. Press the mixture into a 9 inch pie plate and bake at
375F for 12 to 15 minutes. "Extravagant but delicious.
Try this with other nuts - almonds, brasils, walnuts ~ chopped with a
knife."
Source from luhu.jp
Stir in pecans. Press the mixture into a 9 inch pie plate and bake at
375F for 12 to 15 minutes. "Extravagant but delicious.
Try this with other nuts - almonds, brasils, walnuts ~ chopped with a
knife."
Source from luhu.jp
Tags
Pies