Butter Semmels (a Moravian "companies" Delica Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Milk, scalded
6 cup: Flour,
1/2 tsp: Salt,
1 cup: Sugar,
2 each: Egg, well beaten
1/2 cup: Butter,
1/2 cup: Potato, mashed
1/2 cup: Yeast,
*dissolved in:,
1/4 cup: Water, warm
1/4 cup: Powdered sugar,
2 tbsp: Butter, melted
Directions:
This batter must be made in the early evening and set to rise in a
warm place until morning. Mix together the dissolved yeast cake,
mashed potatoes and 1/2 cup of the sugar. Let stand for four hours.
To the scalded milk, add the butter and stir until melted. When cool
add the eggs, 1/2 cup of sugar, and salt and combine with the yeast
mixture. Sift in the flour and knead thoroughly. Cover and let rise
in a warm place until morning. Roll out to about 1/4 inch thick,
brush the dough with melted butter and cut in 2 inch squares. Turn up
the four corners toward the center. Place on a greased baking sheet
about 2 inches apart and let rise until light. Bake at 450-F for 20
minutes. Remove from oven, brush with melted butter, and sprinkle
with powdered sugar. Serve hot with plenty of coffee. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press,
1936.
Source from luhu.jp
warm place until morning. Mix together the dissolved yeast cake,
mashed potatoes and 1/2 cup of the sugar. Let stand for four hours.
To the scalded milk, add the butter and stir until melted. When cool
add the eggs, 1/2 cup of sugar, and salt and combine with the yeast
mixture. Sift in the flour and knead thoroughly. Cover and let rise
in a warm place until morning. Roll out to about 1/4 inch thick,
brush the dough with melted butter and cut in 2 inch squares. Turn up
the four corners toward the center. Place on a greased baking sheet
about 2 inches apart and let rise until light. Bake at 450-F for 20
minutes. Remove from oven, brush with melted butter, and sprinkle
with powdered sugar. Serve hot with plenty of coffee. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press,
1936.
Source from luhu.jp