Butter Tart Squares Recipe
Yield: 16 SquaresRecipe by luhu.jp
Ingredients:
BASE
1/2 cup: Butter,
2 tbsp: Icing sugar,
1 1/2 cup: Flour,
FILLING
1 1/2 cup: Brown sugar,
1/4 cup: Butter, melted
2: Eggs, beaten
1 tbsp: Vinegar,
1 tsp: Vanilla,
1 cup: Raisins,
Directions:
Preheat oven to 350F.
Cream butter and sugar. Blend in flour. Turn dough into ungreased 9"
square pan and pat down. Bake 5 minutes.
Whisk all filling ingredients together until blended. Pour over base.
Continue to bake 25-30 minutes or just until filling is set and
doesnt jiggle in centre. Cool completely, then cut in squares.
Makes 16 squares.
Modern Woman, November 1994 Review of Blueberries & Polar Bears, Helen
Webber and Marie Woolsey. P.O. Box 304, Churchill, Manitobou R0B 0E0
Typed by E.Marie Campbell
Source from luhu.jp
Cream butter and sugar. Blend in flour. Turn dough into ungreased 9"
square pan and pat down. Bake 5 minutes.
Whisk all filling ingredients together until blended. Pour over base.
Continue to bake 25-30 minutes or just until filling is set and
doesnt jiggle in centre. Cool completely, then cut in squares.
Makes 16 squares.
Modern Woman, November 1994 Review of Blueberries & Polar Bears, Helen
Webber and Marie Woolsey. P.O. Box 304, Churchill, Manitobou R0B 0E0
Typed by E.Marie Campbell
Source from luhu.jp