Buttercream Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3: Egg yolks,
2 tbsp: Sugar,
1/2 cup: Whipping cream,
1/2 cup: Milk,
1 tsp: Vanilla extract,
1 cup: Unsalted butter at room temperature,
1/4 cup: Confectioners sugar,
Directions:
WHISK YOLKS AND SUGAR TOGETHER in a mixing bowl until smooth. Combine
cream, milk and vanilla in a pot, place over high heat. As soon as
mixture boils, remove from heat and slowly pour over the yolks,
stirring. Replace mixture in a pot, place over low heat and cook,
stirring constantly with a wooden spoon. When the mixture has a
consistency that coats the spoon, remove from the heat and pour into
a bowl. Continue to stir as the mixture cools. Be very careful not to
overcook or the yolks will curdle. Cool to room temperature. Place
the butter and confectioners sugar in a mixer and cream together.
Slowly add the cooled cream mixture until you have achieved a light,
creamy frosting consistency. Makes 2 Cups
Source from luhu.jp
cream, milk and vanilla in a pot, place over high heat. As soon as
mixture boils, remove from heat and slowly pour over the yolks,
stirring. Replace mixture in a pot, place over low heat and cook,
stirring constantly with a wooden spoon. When the mixture has a
consistency that coats the spoon, remove from the heat and pour into
a bowl. Continue to stir as the mixture cools. Be very careful not to
overcook or the yolks will curdle. Cool to room temperature. Place
the butter and confectioners sugar in a mixer and cream together.
Slowly add the cooled cream mixture until you have achieved a light,
creamy frosting consistency. Makes 2 Cups
Source from luhu.jp