Buttered Rum Coffee Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: Ground coffee,
1/4 tsp: Freshly ground nutmeg,
1 1/4 tsp: Rum extract,
1/8 tsp: Liquid butter flavoring,
Directions:
Place coffee and nutmeg in a blender or food processor fitted with a
steel blade. In a cup, combine remaining ingredients. WIth processor
running, add flavorings. Stop processor and scrape sides of container
with a spatula. Process 10 seconds longer. Store in refrigerator.
Yields: Mix for eight 6-ounce servings
Source from luhu.jp
steel blade. In a cup, combine remaining ingredients. WIth processor
running, add flavorings. Stop processor and scrape sides of container
with a spatula. Process 10 seconds longer. Store in refrigerator.
Yields: Mix for eight 6-ounce servings
Source from luhu.jp
Tags
Beverages