Buttered Spaghetti - Shrimp - Mushrooms Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 ounce: Spaghetti,
1/2 lbs: Shrimp, peeled and devined
3 tbsp: Romano cheese,
1/4 cup: White wine,
2 centiliter: Mashed garlic,
1/2 lbs: Fresh mushrooms, sliced
1/2 tsp: Salt,
1 tbsp: Lemon juice,
Directions:
Cook the spaghetti and drain. Combine the garlic, shrimp and
mushrooms and cook slowly for 5 minutes in a saute pan, tossing
lightly. Add the spaghetti to the shrimp mixture. Add the cheese,
salt, white wine and lemon juice. Stir until done. Serve immediately.
Source from luhu.jp
mushrooms and cook slowly for 5 minutes in a saute pan, tossing
lightly. Add the spaghetti to the shrimp mixture. Add the cheese,
salt, white wine and lemon juice. Stir until done. Serve immediately.
Source from luhu.jp