Butterfingers Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Peanut butter,
1/3 cup: White corn syrup,
1 cup: Sugar,
1/2 cup: Water,
3: Hershey chocolate candy bars,
Directions:
Cook sugar, corn syrup, and water over medium heat until 305 degrees
on a candy thermometer. Stir in peanut butter. Pour into 9x9"
buttered pan. While still hot, put 3 Hershey bars on top and spread
evenly. Refrigerate. When set, break into pieces.
Source from luhu.jp
on a candy thermometer. Stir in peanut butter. Pour into 9x9"
buttered pan. While still hot, put 3 Hershey bars on top and spread
evenly. Refrigerate. When set, break into pieces.
Source from luhu.jp
Tags
Candies