Butterfingers Candy Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Peanut butter,
1/3 cup: Light corn syrup,
1 cup: Sugar,
1/3 cup: Water,
Melted chocolate,
Directions:
Cook corn syrup, sugar, & water to 310 degrees, remove from heat,
stir in warmed peanut butter until completely blended. Pour onto
greased cookie sheet and score into pieces. When cool and hard, dip
into melted chocolate.
Shared by Gina Smith DVWH18B
Source from luhu.jp
stir in warmed peanut butter until completely blended. Pour onto
greased cookie sheet and score into pieces. When cool and hard, dip
into melted chocolate.
Shared by Gina Smith DVWH18B
Source from luhu.jp
Tags
Candies