Butterfish With Lemongrass Recipe

Butterfish With Lemongrass Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
1 tbsp: Veg oil,
2 lbs: Butterfish or other fillets,
1 1/2 tbsp: Vinegar,
1 tbsp: Thin sliced fresh lemongrass,
1: Fresh Jalapeno, chopped
1 pinch: Sugar,
1/2 cup: Water,

Directions:

Heat oil in frying pan on med. Add fish and then other ingred. Simmer
uncovered 10 min, spooning pan juices over fish frequently.


Source from luhu.jp