Butterflied Garlic Shrimp Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Butter,
2 lbs: Medium shrim, peeled and
Deveined and butterflied,
3 Cloves: garlic, smashed and
Chopped,
1 1/2: Green peppers cut in thin,
Strips,
1 large: Lemon peeled and diced,
1 tbsp: Chopped parsley,
1/4 tsp: Paprika,
Salt and pepper to taste,
Directions:
1) Heat butter in large frying pan. Add shrimp and cook 2 minutes
each side over mediuym-high heat.
2) Add garlic and season well; continue cooking 1 minute.
3) Stir in green pepper and diced lemon; cook 1 minute longer.
4) Correct seasoning, add parsley and paprika, mix and serve.
Source from luhu.jp
each side over mediuym-high heat.
2) Add garlic and season well; continue cooking 1 minute.
3) Stir in green pepper and diced lemon; cook 1 minute longer.
4) Correct seasoning, add parsley and paprika, mix and serve.
Source from luhu.jp