Butterfly Orange Muffins Recipe
Yield: 12 MuffinsRecipe by luhu.jp
Ingredients:
2 cup: Flour, self-rising
2 tbsp: Sugar,
1: Egg, beaten
1 cup: Milk,
3 tbsp: Shortening, melted (or oil)
1 tbsp: Orange rind, grated
24: Mandarin orange sections, drained
Directions:
Combine flour and sugar in a large mixing bowl. Blend together egg,
milk, shortening, and orange rind. Add liquid all at once to flour
mixture, stirring only until flour is moistened. Fill greased muffin
pans 2/3 full. Place 2 orange sections on each muffin in opposite
directions to form a butterfly. Bake at 425 degrees for 20 to 25
minutes or until golden brown.
SOURCE: Southern Living Magazine, sometime in 1972.
Source from luhu.jp
milk, shortening, and orange rind. Add liquid all at once to flour
mixture, stirring only until flour is moistened. Fill greased muffin
pans 2/3 full. Place 2 orange sections on each muffin in opposite
directions to form a butterfly. Bake at 425 degrees for 20 to 25
minutes or until golden brown.
SOURCE: Southern Living Magazine, sometime in 1972.
Source from luhu.jp