Muffelatta Sandwich Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
CHUCK OZBURN HBWK07A
1 cup: Green olives with,
Pimientos, coarsely chopped
1 cup: Kalamata olives, pitted coarsely chopped
sm Jar pickled cocktail onions halved,
3: Anchovies, chopped
3: Pimientos in brine, chopped
1 tbsp: Fresh parsley, snipped
Pinch of oregano,
2 tbsp: Fresh basil, minced
1/4 cup: Olive oil,
2 Cloves: garlic, minced
2 tbsp: White wine vinegar,
Use Balsamic vinegar if,
Available,
3: Ripe tomatoes, sliced thin
1/2 Head: romaine lettuce, finely shredded
1 medium: Red onion, sliced very thin
4 ounce: Genoa salami, sliced thin
2 ounce: Prosciutto, sliced thin
2 ounce: Mortadella,
2 ounce: Provolone cheese-sliced thin,
2 ounce: Fontina cheese,
1: 7-to-9-inch round loaf,
Italian bread,
Directions:
Mix the olives,onions, anchoves, pimientos, parsley, oregano, basil,
oil, garlic and vinegar together in a small non-corrosive bowl; slice
the bread in half horizontally and remove the crumbs from each half
leaving a one-half inch shell; on bottom half of the bread shell,
spread one half of the olive mixture; arrange on top, half of the
tomato, lettuce and onions; arrange on top of this all the meats and
cheeses, then the remaining tomato, lettuce and onions; spoon on the
remaining olive mixture and cover with the top bread shell. Preheat
oven to 400~ and bake sandwich on a baking sheet until cheese melts,
about 15 minutes; slice into wedges and serve. Note: Use Balsamic
vinegar if available. MM Format Norma Wrenn npxr56b
Source from luhu.jp
oil, garlic and vinegar together in a small non-corrosive bowl; slice
the bread in half horizontally and remove the crumbs from each half
leaving a one-half inch shell; on bottom half of the bread shell,
spread one half of the olive mixture; arrange on top, half of the
tomato, lettuce and onions; arrange on top of this all the meats and
cheeses, then the remaining tomato, lettuce and onions; spoon on the
remaining olive mixture and cover with the top bread shell. Preheat
oven to 400~ and bake sandwich on a baking sheet until cheese melts,
about 15 minutes; slice into wedges and serve. Note: Use Balsamic
vinegar if available. MM Format Norma Wrenn npxr56b
Source from luhu.jp