Mulled Cider Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
5 cup: Cider,
1/4 cup: Lemon juice,
1/4 cup: Lightly packed brown sugar,
4: Whole cloves,
1: 1 1/2" piece cinnamon stick,
1: 1 1/2" piece dry ginger root,
Freshly grated nutmeg,
Directions:
Combine the cider, lemon juice and brown sugar in a stainless steel
pot. Heat the mixture slowly to the simmering point. Meanwhile, tie
the cloves, cinnamon stick and ginger root together in a piece of
cheesecloth. Add the bag of spices to the simmering liquid and heat
over low heat for 15 minutes. Remove the spice bag. Serve hot with a
sprinkling of nutmeg in mugs. Yields 6 servings.
From the book "Canadian Christmas Cooking" by Rose Murray
AR/92 April Roche
Source from luhu.jp
pot. Heat the mixture slowly to the simmering point. Meanwhile, tie
the cloves, cinnamon stick and ginger root together in a piece of
cheesecloth. Add the bag of spices to the simmering liquid and heat
over low heat for 15 minutes. Remove the spice bag. Serve hot with a
sprinkling of nutmeg in mugs. Yields 6 servings.
From the book "Canadian Christmas Cooking" by Rose Murray
AR/92 April Roche
Source from luhu.jp
Tags
Beverages