Mulled Cranberry Brew Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 pint: Cranberry Juice,
1 cup: Water,
3/4 cup: Sugar,
1: Cinnamon Stick,
6: Whole Cloves,
Lemon Peel, from 1/2
Lemon, cut
3/4 quart: Burgundy, (1 bottle)
2 tbsp: Lemon Juice,
Nutmeg, to taste
Into strips,
Directions:
Syrup can be made ahead.
Combine cranberry juice, water, sugar, cinnamon stick. cloves and
lemon peel in lg saucepan. Bring to a boil. Stir until sugar is
dissolved. Simmer gently 15 min. Strain. Combine syrup with wine and
lemon juice; heat, but DO NOT BOIL.
Serve in preheated mugs with a sprinkling of nutmeg. The syrup can be
made ahead, kept in the refrigerator and combined with the wine and
lemon juice before serving.
Serves 12 Recipe By
: Home Cooking, Nov 1994
Posted by Posted by Posted by Posted by reggie@netcom.com (Reggie
Dwork) to the Fatfree Dig. [Vol. 11 Issue 29], Oct. 29, 1994. FATFREE
Recipe collections copyrighted by Michelle Dick 1994. Used with
permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
using MMCONV.
Source from luhu.jp
Combine cranberry juice, water, sugar, cinnamon stick. cloves and
lemon peel in lg saucepan. Bring to a boil. Stir until sugar is
dissolved. Simmer gently 15 min. Strain. Combine syrup with wine and
lemon juice; heat, but DO NOT BOIL.
Serve in preheated mugs with a sprinkling of nutmeg. The syrup can be
made ahead, kept in the refrigerator and combined with the wine and
lemon juice before serving.
Serves 12 Recipe By
: Home Cooking, Nov 1994
Posted by Posted by Posted by Posted by reggie@netcom.com (Reggie
Dwork) to the Fatfree Dig. [Vol. 11 Issue 29], Oct. 29, 1994. FATFREE
Recipe collections copyrighted by Michelle Dick 1994. Used with
permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
using MMCONV.
Source from luhu.jp