Mulled Holiday Cider Recipe
Yield: 5 CupsRecipe by luhu.jp
Ingredients:
32 ounce: Apple juice,
10: Pineapple sage leaves,
15: Lemon verbena leaves,
1/8 tsp: Aniseed, ground
1/4 tsp: Ground cloves,
Cinnamon sticks, 1 for the recipe, - and one for each guest
1/2 cup: Pineapple, canned (unsweetened) - OR fresh
1/2 cup: Pears, peeled, diced
Directions:
In a noncorrodible pot, bring apple juice to a boil, then reduce heat
to medium and add remaining ingredients. Simmer for 30 minutes, or
longer for stronger flavor. Remove the cinnamon stick, fruit, and
herb leaves. Serve with a cinnamon stick in each mug.
Makes 1-1/4 quarts
* Source: Karen Iacobbo * Published in: The Herb Companion -
October/November 1993 * Typed for you by Karen Mintzias
Source from luhu.jp
to medium and add remaining ingredients. Simmer for 30 minutes, or
longer for stronger flavor. Remove the cinnamon stick, fruit, and
herb leaves. Serve with a cinnamon stick in each mug.
Makes 1-1/4 quarts
* Source: Karen Iacobbo * Published in: The Herb Companion -
October/November 1993 * Typed for you by Karen Mintzias
Source from luhu.jp