Multigrain Buttermilk Bread -machine Recipe

Multigrain Buttermilk Bread -machine Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:

1 1/2 LOAF
1/3 cup: Cracked wheat,
1 1/4 cup: Buttermilk OR 5 Tb of dry,
Buttermilk powder and 1 1/4,
C water,
1 1/2 cup: Bread flour, Plus 2 tb flour
1 1/2 cup: Whole wheat flour,
3 tbsp: Gluten,
2 tbsp: Wheat germ,
1/4 cup: Cornmeal,
1 1/2 tsp: Salt,
1 1/2 tbsp: Butter or margarine,
2 tbsp: Honey,
1/4 tsp: Baking soda,
3 tsp: Red Star active dry yeast *,

1 POUND LOAF
1/4 cup: Cracked wheat,
7/8 cup: Buttermilk OR 3 tablespoons,
Dried buttermilk powder and,
7/8 cup: water,
1 cup: Bread flour, plus 1 tb flour
1 cup: Whole wheat flour,
2 tsp: Gluten,
1 1/2 tbsp: Wheat germ,
3 tbsp: Cornmeal,
1 tsp: Salt,
1 tbsp: Butter or margarine,
1 1/2 tbsp: Honey,
1/4 tsp: Baking soda,
2 tsp: Red star brand dry yeast,
, FOR ALL MACHINES

Directions:

* NOTE: for larger loaf - 3 teaspoons of dry yeast for all machines
except 1 1/2 pound Panasonic/ National machines (use 4 1/2 teaspoons
yeast)

Have all ingredients at room temperature, or warm liquid in microwave
for 40 - 60 seconds on high.

Place all ingredients in bread pan, select Light Crust setting, and
press Start.

After baking cycle ends, remove bread from pan, place on cake rack and
allow to cool 1 hour before slicing.

From: Bread Machine Magic, Linda Rehberg & Lois Conway. Entered by
Dale & Gail Shipp, Columbia Md.


Source from luhu.jp