Multigrain Hot Cereal Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Brown rice, long-grain
2 tbsp: Barley,
2 tbsp: Millet, cooked
2 tbsp: Rye,
2 tbsp: Wheat nuts, (wheat berries)
6: Dried apricot halves, choppe
2 cup: Water,
Directions:
Recipe by: McDougall Rinse the grains and soak them in water to cover
for 30 minutes. Drain. Place the soaked grains in a rice cooker or a
saucepan along with the apricots and 2 cups of water. Cook over low
heat until the water is absorbed, about 17 minutes in a saucepan; a
rice cooker will shut off automatically. Let rest for 15 minutes
before serving. From the collection of Sue Smith, S.Smith34, Uploaded
June 16, 1994
Source from luhu.jp
for 30 minutes. Drain. Place the soaked grains in a rice cooker or a
saucepan along with the apricots and 2 cups of water. Cook over low
heat until the water is absorbed, about 17 minutes in a saucepan; a
rice cooker will shut off automatically. Let rest for 15 minutes
before serving. From the collection of Sue Smith, S.Smith34, Uploaded
June 16, 1994
Source from luhu.jp