Multilayered Mexican Dip Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Refried beans, 14 oz
1 1/4 cup: Sour cream,
1/4 tsp: Cumin, ground
Hot pepper sauce,
1/3 cup: Onion, finely chopped
1 tsp: Lime juice,
1/4 tsp: Hot pepper flakes,
1/3 cup: Green onions,
1/2 cup: Olives, black sliced
2: Tomatoes, chopped
2 cup: Cheddar, shredded
Directions:
In bowl, blend together beans, 1/4 cup of sour cream, cumin and hot
pepper sauce. Spread evenly on try 12" in diameter and at least 1 1/2"
deep. In bowl, mix remaining sour cream, chopped onion, lime juice
and red pepper flakes; spread over refried bean layer. Garnish with
concentric rings of green onions on outside, black olives, tomatoes
and cheese in centre. Cover and refrigerate till serving time.
Tortilla wedges may be used as dippers.
Source from luhu.jp
pepper sauce. Spread evenly on try 12" in diameter and at least 1 1/2"
deep. In bowl, mix remaining sour cream, chopped onion, lime juice
and red pepper flakes; spread over refried bean layer. Garnish with
concentric rings of green onions on outside, black olives, tomatoes
and cheese in centre. Cover and refrigerate till serving time.
Tortilla wedges may be used as dippers.
Source from luhu.jp