Mums Impossible Pie Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: Eggs,
16 Fluid ounces: Milk,
3 ounce: Plain Flour,
1/2 tsp: Baking Powder,
Salt,
4 ounce: Margarine, Melted
Savoury Filling-----,
7 ounce: Tin of Tuna or Salmon,
Draine,
1: Onion, Finely Chopped
4 ounce: Mixed Vegetables, Frozen
Or,
1 ounce: Grated Cheese,
1 small: Tn Carnation Milk,
Ground Black Pepper,
2 tbsp: Chopped Parsley,
Sweet Filling-----,
5 ounce: Sugar,
3 1/2 ounce: Dessicated Coconut,
1: Egg,
2 tbsp: Sour Cream,
2 tsp: Vanilla Essence,
Directions:
The beauty of this wartime pie from South London is that it is
unbelievably easy and foolproof, provides a delicious meal from
whatever is in the cupboard and can be used for either a main course
or pudding.
Method: Preheat oven to Gas Mark 5, 375F, 190C. In a large bowl beat
together the eggs, milk, flour, baking powder, salt and margarine.
Stir in the chosen filling to make either a sweet or savoury pie.
Pour the mixture into a lightly greased 10-inch pie plate and bake in
a preheated oven for 35-40 minutes until set.
Recipe By :
Source from luhu.jp
unbelievably easy and foolproof, provides a delicious meal from
whatever is in the cupboard and can be used for either a main course
or pudding.
Method: Preheat oven to Gas Mark 5, 375F, 190C. In a large bowl beat
together the eggs, milk, flour, baking powder, salt and margarine.
Stir in the chosen filling to make either a sweet or savoury pie.
Pour the mixture into a lightly greased 10-inch pie plate and bake in
a preheated oven for 35-40 minutes until set.
Recipe By :
Source from luhu.jp