Murukku Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
250 gram: Flour salt to taste,
1/2 tsp: Chilli powder thin coconut milk,
1 Litre: oil,
Directions:
Mix together the flour, salt and chilli powder, then add sufficient
coconut milk to make a paste which can be squeezed through a murukku
mould or through an icing syringe with a star nozzle. Leave for 1
hour then pipe the paste onto a floured board, cut into desired
lengths and make into loops. Heat the oil and deep fry until golden.
Drain and toss in salt and chilli powder. From: "A taste of Sri
Lanka" by Indra Jayasekera, ISBN 962 224 010 0
Source from luhu.jp
coconut milk to make a paste which can be squeezed through a murukku
mould or through an icing syringe with a star nozzle. Leave for 1
hour then pipe the paste onto a floured board, cut into desired
lengths and make into loops. Heat the oil and deep fry until golden.
Drain and toss in salt and chilli powder. From: "A taste of Sri
Lanka" by Indra Jayasekera, ISBN 962 224 010 0
Source from luhu.jp
Tags
Main dish