Mushroom~ Anchovy & Rosemary Focaccia Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Olive oil,
1 medium: Portobello mushroom,
1: Plain focaccia or,
Pizza crust,
6: Anchovy strips,
1/4 tsp: Fresh shredded mozzarella,
Or provolone cheese,
Directions:
Heat oil in medium skillet. Cut mushroom into 1/4-inch-thick slices.
Saute in hot oil until lightly browned, about 5 minutes. Place on
focaccia. Arrange anchovy strips on top. Sprinkle with rosemary.
Sprinkle on cheese. Place on baking sheet. Bake at 400 degrees until
cheese melts and bread is hot, 6 to
10 minutes. Serve hot.
Source from luhu.jp
Saute in hot oil until lightly browned, about 5 minutes. Place on
focaccia. Arrange anchovy strips on top. Sprinkle with rosemary.
Sprinkle on cheese. Place on baking sheet. Bake at 400 degrees until
cheese melts and bread is hot, 6 to
10 minutes. Serve hot.
Source from luhu.jp
Tags
: breads