Mushroom Baked Fillet Of Fish Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 Med.: onions,
1 cup: Sliced mushrooms or buttons,
1/4 cup: Butter or margarine,
1 1/2 lbs: Fish fillets, sole, flounder, cod, haddock
1 dash: Salt & pepper,
1/4 cup: Dry white wine,
Directions:
Preparation : Cut onions into rings, saute in 3 tablespoons butter
with mushrooms until soft. Place fish in greased baking dish.
Sprinkle with salt and pepper. Spread sauteed mixture over fish, pour
on wine. Dot with 1 tablespoon butter. Bake uncovered for 20 minutes
or until fish flakes with fork. Serve with rest of white wine.
Source from luhu.jp
with mushrooms until soft. Place fish in greased baking dish.
Sprinkle with salt and pepper. Spread sauteed mixture over fish, pour
on wine. Dot with 1 tablespoon butter. Bake uncovered for 20 minutes
or until fish flakes with fork. Serve with rest of white wine.
Source from luhu.jp