Mushroom~ Bean & Barley Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
20: Mushrooms, thinly sliced
1/2 cup: Pearl barley,
1 cup: Small dried limas,
4 quart: Water,
2: Celery stalks, diced
2: Carrots, diced
1/2 cup: Onions, diced
6 tbsp: Butter,
1 tbsp: Salt,
1 cup: Milk,
4 tbsp: Flour,
Directions:
Wash mushrooms, barley and lima beans. To boiling water add the
mushrooms, barley, beans, salt, pepper, 3 T. butter, celery, and
carrots. Cook for 1 hour, until barley and beans are tender. While
soup is simmering, stir slowly every 20 mins. In a saucepan, melt
remaining butter over low heat, and saute onions. Add flour, stir to
fine consistency. Add milk, making a smooth white sauce. When soup
is done, add white sauce and mix well. Add chopped dill (dried is
fine) to taste. Serve hot.
: Ellen Smith
Source from luhu.jp
mushrooms, barley, beans, salt, pepper, 3 T. butter, celery, and
carrots. Cook for 1 hour, until barley and beans are tender. While
soup is simmering, stir slowly every 20 mins. In a saucepan, melt
remaining butter over low heat, and saute onions. Add flour, stir to
fine consistency. Add milk, making a smooth white sauce. When soup
is done, add white sauce and mix well. Add chopped dill (dried is
fine) to taste. Serve hot.
: Ellen Smith
Source from luhu.jp