Mushroom Brunch Rice Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
14 1/2 fl oz: Low-Sodium Chicken Broth,
1 cup: AM White Indian Basmati Rice,
1: Bay leaf,
1 cup: Sliced mushrooms,
Sea salt to taste, optional
Directions:
Bring broth to a boil. Add other ingredients. Reduce heat and cover.
Simmer for 20-25 minutes. Remove bay leaf and serve.
Source: Arrowhead Mills "The Natural Way to Start Your Day" tri-fold
Reprinted by permission of Arrowhead Mills, Inc. Electronic format
courtesy of: Karen Mintzias
Source from luhu.jp
Simmer for 20-25 minutes. Remove bay leaf and serve.
Source: Arrowhead Mills "The Natural Way to Start Your Day" tri-fold
Reprinted by permission of Arrowhead Mills, Inc. Electronic format
courtesy of: Karen Mintzias
Source from luhu.jp
Tags
Side dish