Mushroom & Chicken Fajitas Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 quart: Red, green, and yellow peppe
8: Onion, red, thinly sliced
24 tsp: Vegetable oil,
32 cup: Mushrooms, sliced
8 lbs: Chicken breasts, cut in stri
1 1/3 tbsp: Chilli and cumin,
64: Tortillas heated,
Cheese, grated
Directions:
Saute peppers and onion in 1 tsp of the oil 3 minutes. Add Mushrooms;
cook 5 mintues, stiring; set aside. Add remaining oil. Dust chicken
with seasonings; saute stirring 6 minutes, or until no longer pink.
Toss with vegetables. Place in centre of tortillas; roll up. Spinkle
with cheese.
Source from luhu.jp
cook 5 mintues, stiring; set aside. Add remaining oil. Dust chicken
with seasonings; saute stirring 6 minutes, or until no longer pink.
Toss with vegetables. Place in centre of tortillas; roll up. Spinkle
with cheese.
Source from luhu.jp