Mushroom Crust Quiche Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Fresh mushrooms,
Coarsely chopped,
2 tbsp: Butter,
1/2 cup: Chopped green onions,
3: Eggs, slightly beaten
1/4 tsp: Salt,
1/4 tsp: Cayenne pepper,
1/2 cup: Fine dry bread crumbs,
1 cup: Cottage cheese,
1 cup: Shredded Monterey Jack,
Cheese,
Directions:
Melt butter in skillet,add mushrooms and saute until golden,about 10
minutes.Stir in bread crumbs,then pat into a 9" pie pan or divide
among eight 4" tart pans. Combine cheeses and remaining
ingredients;spoon into prepared crust.Bake @ 350 degrees 35 to 45
minutes,until puffy and golden. Cool about 10 minutes before
serving.Makes one 9" pie.
Source from luhu.jp
minutes.Stir in bread crumbs,then pat into a 9" pie pan or divide
among eight 4" tart pans. Combine cheeses and remaining
ingredients;spoon into prepared crust.Bake @ 350 degrees 35 to 45
minutes,until puffy and golden. Cool about 10 minutes before
serving.Makes one 9" pie.
Source from luhu.jp
Tags
Eggs