Mushroom Crust Quiche (pjs) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Mushrooms, coarsely chopped
5 tbsp: Butter or Margarine,
1/2 cup: Finely Crushed Saltine,
Crackers,
3/4 cup: Chopped Green Onion,
2 cup: , (8 oz) Shredded Jack or
Swiss Cheese,
1 cup: Small or Large Curd Cottage,
Cheese,
3: Eggs,
1/4 tsp: Each, Cayenne and Paprika
Directions:
In a frying pan over medium heat, saute the mushrooms in 3
tablespoons of butter until limp. Stir in the crushed crackers, then
turn into a well-greased 9-inch pie pan. Press mushroom mixture
evenly over pan bottom and up the sides.
Melt remaining 2 tablespoons utter, add onions, and saute until limp.
Spread onions over crust; sprinkle evenly with the shredded cheese.
In a blender, whirl the cottage cheese, eggs, and cayenne until
smooth. Pour into crust and sprinkle with paprika.
Bake in a 350 degree oven until a knife inserted in the center comes
out clean, about 20 to 25 minutes. Let stand 10 to 15 minutes before
cutting.
Serve this savory quiche with a fresh spinach or mixed green salad.
Source from luhu.jp
tablespoons of butter until limp. Stir in the crushed crackers, then
turn into a well-greased 9-inch pie pan. Press mushroom mixture
evenly over pan bottom and up the sides.
Melt remaining 2 tablespoons utter, add onions, and saute until limp.
Spread onions over crust; sprinkle evenly with the shredded cheese.
In a blender, whirl the cottage cheese, eggs, and cayenne until
smooth. Pour into crust and sprinkle with paprika.
Bake in a 350 degree oven until a knife inserted in the center comes
out clean, about 20 to 25 minutes. Let stand 10 to 15 minutes before
cutting.
Serve this savory quiche with a fresh spinach or mixed green salad.
Source from luhu.jp
Tags
Main dish