Mushroom Cups Recipe
Yield: 32 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Chopped onions,
2 cup: Chopped mushrooms,
3 tbsp: Margarine,
1/2 cup: Chopped parsley,
2 each: Egg yolks,
3/4 cup: Grated mozzarella cheese,
1/2 cup: Grated parmasean cheese,
1 tsp: Salt,
8 each: Sliced white bread,
1/2 cup: Melted butter,
Directions:
Saute onions and mushrooms in margarine. Remove from heat. Add
parsley, eggs, cheeses and seasoning. Combine well. Trim crusts from
bread and cut into 4 equal squares. Roll pieces flat with a rolling
pin. Dip bread in melted butter and arrange in miniture muffin tins.
Fill each with mushroom-cheese mixture. Bake 350 degrees for 20-25
minutes.
Source from luhu.jp
parsley, eggs, cheeses and seasoning. Combine well. Trim crusts from
bread and cut into 4 equal squares. Roll pieces flat with a rolling
pin. Dip bread in melted butter and arrange in miniture muffin tins.
Fill each with mushroom-cheese mixture. Bake 350 degrees for 20-25
minutes.
Source from luhu.jp
Tags
Appetizers