Mushroom Fondue Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 ounce: Butter,
1 lbs: Mushrooms, finely chopped
2 Cloves: garlic, crushed
5 fl oz: Chicken stock,
5 fl oz: Double, (thick) cream
3 tsp: Cornflour,
Salt and pepper,
pn Cayenne pepper,
Cubes of cheese and garlic sausage, to serve
Directions:
Method:
Melt butter in a saucepan, add mushrooms and garlic and cook gently
for 10 mins. Add stock and simmer for 10 minutes. Cool slightly and
puree in a blender or food processor. Put a little cream into the
fondue pot, blend in cornflour smoothly, then add remaining cream and
mushroom puree. Heat to simmer and cook over a gentle heat until
thickened, stirring frequently. Season with salt, pepper and cayenne.
Serve with cubes of cheese and garlic sausage.
(Serves 4-6)
Source from luhu.jp
Melt butter in a saucepan, add mushrooms and garlic and cook gently
for 10 mins. Add stock and simmer for 10 minutes. Cool slightly and
puree in a blender or food processor. Put a little cream into the
fondue pot, blend in cornflour smoothly, then add remaining cream and
mushroom puree. Heat to simmer and cook over a gentle heat until
thickened, stirring frequently. Season with salt, pepper and cayenne.
Serve with cubes of cheese and garlic sausage.
(Serves 4-6)
Source from luhu.jp
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