Mushroom Foo Yung Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4: Eggs, lightly beaten
1/4 tsp: Salt,
1/4 tsp: Ginger, ground
1/2 cup: Chicken, cooked, finely chopped
1 cup: Mushrooms, sliced
1 cup: Bean sprouts, fresh
2: Green onions, finely chopped
1: Celery stalk, finely chopped
Cooking oil,
Soya sauce,
Directions:
In a medium-sized bowl beat together all ingredients except oil and
soya sauce. Heat a small amount of oil in a large skillet (or Wok)
at medium heat. Drop large spoonfuls (about 2 tb or 25 ml) into
skillet. Cook, turning once, until lightly browned. Repeat until all
egg mixture is used. Serve with soya sauce.
Source: Moneys Mushroom Bag
Source from luhu.jp
soya sauce. Heat a small amount of oil in a large skillet (or Wok)
at medium heat. Drop large spoonfuls (about 2 tb or 25 ml) into
skillet. Cook, turning once, until lightly browned. Repeat until all
egg mixture is used. Serve with soya sauce.
Source: Moneys Mushroom Bag
Source from luhu.jp