Mushroom Gravy (helen) Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
8 tbsp: Barley miso,
3 1/2 cup: Water or stock,
2: Onion, diced
3 cup: Sliced mushrooms,
2 tsp: Sage,
4 tsp: Thyme,
4 tbsp: Arrowroot,
1/2 cup: Water,
2 each: Dash pepper,
Directions:
Spoon miso into 1/2 cup boiling liquid and stir to dissolve. Add
onions, mushrooms, sage and thyme. Cook for 5 minutes. Add 1 1/4 cups
more water or stock and continue cooking. Dissolve arrowroot in 1/4
cup water and add to mixture. Stir untill thickened, about 5 minutes.
Add dash of fresh pepper and more miso is stronger gravy tast is
desired. Spoon over Holiday Loaf.
Posted by Helen/McVeggie. MM Input by S.SMITH34/Sue.
Source from luhu.jp
onions, mushrooms, sage and thyme. Cook for 5 minutes. Add 1 1/4 cups
more water or stock and continue cooking. Dissolve arrowroot in 1/4
cup water and add to mixture. Stir untill thickened, about 5 minutes.
Add dash of fresh pepper and more miso is stronger gravy tast is
desired. Spoon over Holiday Loaf.
Posted by Helen/McVeggie. MM Input by S.SMITH34/Sue.
Source from luhu.jp